Oktoberfest Sauerbraten
Oktoberfest Sauerbraten
This is a German favorite and serves quite a lot of guests. Basically it’s a pot roast, but unlike any you’ve ever eaten. It takes 3 days to marinate, so it’s important to plan ahead. I like to make it a little bit mild but if you tend to like it strong, go ahead and add a half cup of cider vinegar to the marinade.
This is a members only recipe