Being half Polish, I cook the well-known Pierogi and, Golumpki; I even do the Kielbassa and Egg brunch on Easter. I envision my grandparent's homeland just as they described it. Simple, rural living. Everyone farms and grandmothers wearing their babushkas preserve the harvest. Well, maybe it still exists somewhere but … Read More
You might guess the art of cooking coastal includes a lot of seafood and you would be right.
Yet there is much diversity by the sea. Each coastal living family follows their own traditions be it Italian with festivals, German with Oktoberfest, clambakes and endless celebrations. Join us as we celebrate culture by the sea.