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Cook & Entertain |

March 30, 2014

| by Trish Samson

Ever used a NuWav Infrared Oven?

Frozen to table with NuWave

  • 7 pound chicken
  • Olive oil
  • Fresh ground black pepper
  • 1 Tbsp rosemary
  • 2 cloves garlic, crushed

 

Today I excitedly took out my new NuWav oven. No, I didn’t succumb to another gadget, it was a gift.

They advertise that a whole chicken can go from freezer to oven to table.

It actually did a pretty good job. Just taking the sack of gizzards out half way through sort of weirded me out.

It browned wonderfully and was very juicy.

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A Thanksgiving Dinner

Coming Soon! A Step-by-Step Thanksgiving Dinner that anyone can prepare. With a shopping list and day-by-day pre-cooking so assembly on the big day is easy.

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